Join us for an immersive Neapolitan Pizza Dough Class with Avanti at Gallucci Chicago on February 27th from 8 PM to 10 PM. Learn the art of crafting authentic Neapolitan pizza dough while discovering the rich culinary traditions of Campania.
The evening will feature a short presentation on premium Campania-imported products, including San Marzano tomatoes and Mozzarella di Bufala, essential ingredients for true Neapolitan pizza.
Your experience includes:
Hands-on Neapolitan pizza dough workshop
Presentation on San Marzano tomatoes & Mozzarella di Bufala
A custom apron to take home
Family-style antipasti to enjoy
A taste of authentic Neapolitan pizza fresh from the oven